It helps retain some moisture
no..... well you can but it will taste diffrent some people like it better try it an see how you like it
Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
use "I can't believe its not cornflour"
The main ingredient is egg white. Other major ingredients include sugar, cornflour for the meringue, and cream and fruit for the filling.
A little cornflour will do the trick.
I personally would use normal cornflour instead because wheaten cornflour is really hard to find but you may wish to use something else.
diabetic people can use cornflour and custurd powder?
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
NO
If you are making icing, yes. If you are making a meringue, no.
The tart shell stops the lemon filling and meringue topping from spilling out !
Hot cross buns should be made using strong bread flour.Cornflour would not work as the main ingredient.The cross is usually plain flour made into a paste with water, cornflour could be substituted to make the cross.