Many Italian Seasoning will contain Oregano. You can substitute basil, but the flavor won't be the same. If you really dislike oregano play with another earthy, wood herb like Rosemary or Thyme.
Yes, thyme would be a great seasoning for turkey stuffing. As would rosemary, garlic, onion and many others.
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
OLD BAY SEASONING RECIPE1 tablespoon celery seeds1 tablespoon whole black peppercorns6 bay leaves1/2 teaspoon whole cardamoms1/2 teaspoon mustard seeds4 whole cloves1 teaspoon sweet Hungarian paprika1/4 teaspoon macegrind it all up in a spice grinder
Up until 2011 they used an Italian-style seasoning. Now they use a French seasoning called "mirepoix". Mirepoix is a French seasoning. The mixture has onions, carrots, and celery, as well as salt, pepper. There could also be a little garlic and herb included in the new McDonald's chicken seasoning.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
An Italian Stuffed Peppers recipe should make use of Italian herbs and spices such as garlic, thyme, and basil. The stuffing should consist of a type of cheese base with different fillers such as beans or mushrooms.
Parsley garlic, basil, and olive oil, but also it depends on how you are cooking it.
How much ground thyme do I use in place of chopped thyme
seasoning
You can use the leaves and stalks for flavouring. Lift out the stalks before serving a cooked dish if you haven't chopped them up. Don't use the stalks in an uncooked dish as they are quite coarse.
There are many herbs that are used as natural antibiotics. These includes goldenseal, garlic, thyme, enchinacea, alo vera, lavender, tumeric and olive leaves.