Yes. American, Italian, Holland, Japanese and Chinese eggplants are all similar enough to make the same recipes. Japanese or Chinese may be less convenient however because of their slim shape.
it turns a greenish purple and is liquidy on the inside
Throwdown with Bobby Flay - 2006 Eggplant Parmesan 4-4 was released on: USA: 2007
There are many wonderful avenues for finding recipes. Cookbooks, cooking magazines, and recipe books are great resources that contain a large number of different recipes. To find a recipe for eggplant Parmesan in particular there are some great websites that can supply all of the information needed. Simplyrecipes and allrecipes will provide a variety of recipes for eggplant Parmesan that are sure to please.
The scientific name for Japanese eggplant is Solanum melongena.
It is an Italian dish made with eggplant and layered with cheese and tomato ketchup. Very delicious! Ooooh, ketchup? No, you mean tomato sauce. Parmigiana means cooked in the style of the Parma region of Italy. In place of eggplant, you can use most meats. And it is very delicious.
茄子 - nasu
Biscoti,tirimisu,gelato, canoli, ammereto truffles,lasagna,salad,pasta,fetina,eggplant parmesan,chicken parmesan,steak,pizza,panzeroti,bread,wine,café laté,garlic bread,and meatballs. :)
Vegetarian to those who consider themselves lacto-ovo veg, since the parm is dairy and the breaded eggplant may have been coated with an egg bath. It can be made just as delicious without animal ingredients, though!
茄子 (なす) (nasu) is the Japanese word for eggplant.
No, any food left unrefrigerated over two hours has begun to acquire bacteria and is contaminated. It would not be safe to eat.
Parmesan cheese is normally shaved atop a Ceasar salad.
You can use eggplant as a fruit. It begins with the letter E.