Yes just adjust your spices accordingly.
Julia child's recipe uses Merlot, with its lower tannins, in her French Onion Soup recipe. I've found none better.
NO, they are in no way similar.
French Burgundy is pinot noir if it's red, chardonnay if it's white. The subsection of Burgundy called Beaujolais is made from the gamay grape. You will also, rarely, find the white grape called alicante bouchet.
You can use ground coriander as a substitute for cumin in your recipe.
You can substitute oregano, thyme, or basil for marjoram in your recipe.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
To replace oil with butter in a recipe, use a 1:1 ratio. Simply melt the butter and use it in place of the oil called for in the recipe.
Double cream
keep the place clean
You can use any wine you wish in the recipe. The wine substitute would yield a different flavor. The flavor may be more sour or sweet, depending on the tendencies of the wine.
well you can put milk shake or juice in place
sweet and sour and nice gravy