To replace oil with butter in a recipe, use a 1:1 ratio. Simply melt the butter and use it in place of the oil called for in the recipe.
Yes, you can typically replace butter with oil in a recipe, but the texture and flavor may be slightly different.
Yes, you can generally replace oil with butter in a recipe, but keep in mind that butter has a different flavor and consistency than oil, so it may affect the final outcome of the dish.
Yes, you can generally replace vegetable oil with butter in a recipe, but keep in mind that butter has a different flavor and consistency, so it may affect the final outcome of the dish.
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
Yes, you can substitute butter for oil in this recipe.
Well, honey, technically you can replace butter with oil in a recipe, but it might not turn out exactly the same. Butter adds flavor and richness that oil just can't match. So go ahead and give it a shot, but don't come crying to me if your baked goods end up a little lackluster.
Yes, you can substitute oil for butter in this recipe.
Yes, you can substitute vegetable oil for butter in this recipe.
Yes, you can substitute butter for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for butter in this recipe.
Absolutely! Consider getting vegan substitutes or soy butter.
Meringue cookies are butter and oil free. See link below for recipe.