Meringue cookies are butter and oil free. See link below for recipe.
yes but you have to use less butter than the normal amount of oil
Yes, you can substitute butter for oil in this recipe.
Yes. You can substitute apple sauce in an equal volume for any dessert recipe that requires a fat like butter, margarine, oil, or shortening. It is almost the same and can be very healthy.
Yes, you can substitute oil for butter in this recipe.
Yes, you can substitute vegetable oil for butter in this recipe.
Yes, you can substitute butter for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for butter in this recipe.
To replace oil with butter in a recipe, use a 1:1 ratio. Simply melt the butter and use it in place of the oil called for in the recipe.
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
A suitable substitute for butter in a recipe can be vegetable oil.
You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.
Yes, you can typically replace butter with oil in a recipe, but the texture and flavor may be slightly different.