Although the merlot grapes can be prepared in a way that the resultant wine is white, this is extremely rare. Most of the time, merlot IS a red wine and thus may be used when red wine is called for.
Usually, no. Burgundy is far softer, earthier and less tannic. In something like a sangria though, it would probably be OK.
Chianti is a dry red wine.
Chianti - a type of wine from the Chianti region of Tuscany Italy.
Any alcoholic drink, including Chianti Wine, will make you drunk if you drink to excess.
Yes
Its Giannotti chianti, and not much about $20
Cooking wine is wine that has salt added to it, No matter what kind it is.
Chianti
Yes
Chianti
Chianti
Just a guess, here, but... Chianti, maybe? It's a kind of wine.
The still wine regional AOC of Burgandy is Bourgogne AOC