Yes, you can! - that being said, don't try to pass it as real brisket. Before this weekend I found myself asking the same question after inviting guests over for a bbq, only to find myself completely unable to find any brisket that wasn't "corned". First thing I did was to cut a top round with the grain into 3" slabs, then marinated as I normally would (3days in bbq sauce in the fridge). On the big day, into the smoker for two hours - then into a roaster on a rack, sealed with alum foil to cook for another 4-5 hours at 195. Flavor was excellent, only the smallest diffence in texture and meat flavor. My guests were blown away that it wasn't a proper brisket (even though I forewarned them that it was fox (faux) brisket).
If you can't get a proper brisket, this is the next best thing!
The chuck is the top hump of the neck and the side of the neck but not the brisket.
The address of the Round Top Family Library is: 206 W Mill St, Round Top, 78954 5270
Top Secret Recipe - 2011 was released on: USA: 7 October 2011
It is an unsolved recipe, introduced July 2010.
Round Top Branch was created in 1942.
Round Top Station was created in 1883.
The phone number of the Round Top Family Library is: 979-249-2700.
The address of the Round Top Area Historical Society Inc is: Po Box 151, Round Top, TX 78954-0151
That my friend is top secret
The word 'top'... table-top spinning-top and top-dog
There are many top rated recipes on the Best Recipe website. The top rated recipes on the Best Recipe website are banana crumb muffins, delicious ham and potato soup, and chicken pot pie.
underwater peak with round or irregular top