Of course. But if you don't like the result, don't blame the recipe,
because it's not the recipe that you prepared.
you could try using jello and incorporate the fruit into t and pt the jello on top of the graham cracker crust with whip cream.. its yummy
No, it is made of wheat flour.
There are oil base and water base, as well graham cracker type.
Sweet potato pie is usually made with a regular single pie crust made with flour, lard / shortening, a bit of salt and cold water. The crust should not be pre-baked. Also, a graham-cracker pie crust is quite tasty with sweet potato pie.
Margarine can be used as a substitute for the butter.
After cooling, it will not be as crisp as the cracker was at the start, but it should be fairly solid.
I looked everywhere on the Internet, but couldn't find it. If someone has an answer, they can delete this.
If you are not a good cook, you should try buying boxed cheesecake. All you do is add milk, pour it in a graham cracker pie crust and chill it in the refrigerator until it's firm. If you want to try cooking, http://www.momswhothink.com has an easy cheesecake recipe you can try.
You would probably end up with a crust something like a Granola bar. Instead of graham crackers you can use Vanilla Wafers. I'm assuming you are making a pie crust.
Buy 1 graham cracker pie crust. Beat 1 8 oz. package of cream cheese together with 1/3 cup sugar. Mix with 2 tablespoons vanilla and 1 cup of sour cream. Fold in 8 oz. Cool Whip. Spoon mixture into the pie crust and chill for a few hours.
Flapper pie consists of a graham cracker crust, meringue topping and custard filling. This dessert became popular in the prairie region of the United States in the 1920s, at the same time as the flapper movement.
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.