you could try using jello and incorporate the fruit into t and pt the jello on top of the graham cracker crust with whip cream..
its yummy
Of course. But if you don't like the result, don't blame the recipe, because it's not the recipe that you prepared.
Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie
Graham cracker.
Yes
I would LOVE to have the recipe for the cranberry/apple dessert if anyone has it. They used to make it with a graham cracker crust which was even better. Thanks!
No, it is made of wheat flour.
Many people like to consume plain New York style cheesecake. Others like to modify the recipe with different ingredients. Some make exchange the standard graham cracker crust and use and chocolate graham crackers instead. Others may zest up a recipe by adding caramel, lemon or different flavorings to their favorite recipe. And of course many just decide to top the desert off with a dab of fruit spread or whipped cream.
There are oil base and water base, as well graham cracker type.
After cooling, it will not be as crisp as the cracker was at the start, but it should be fairly solid.
Absolutely! It's probably even better.
Margarine can be used as a substitute for the butter.
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).