Yes
you could try using jello and incorporate the fruit into t and pt the jello on top of the graham cracker crust with whip cream.. its yummy
lets say 3-4 inches it depends how they bake it
Yes
Ingredients1 Graham cracker crust2 lb Cream cheese1 1/2 c Sugar4 lg Eggs1 t Vanilla1/3 ts Orange rind1/3 ts Lemon rind1/3 c Egg whitesLine an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230'F. for 2 hours and 40 minutes
12 Crackers.Graham Cracker CrustFrom Martha Stewart 9/11/09http://www.yumsugar.com/48943446 1/2 oz graham crackers (12 crackers), finely ground (1½ cups)2 1/2 oz (5 T) unsalted butter, melted [Use EARTH BALANCE if vegan]1/4 cup sugar1/8 tsp salt1. Preheat oven to 350 degrees.2. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.3. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.Makes one 9-inch pie crust.
Regular limes can be substituted for Key limes for a variation on this treat. This no-bake recipe uses a graham cracker crust, which is as tasty as it is easy. Makes one 9-inch pie. Step 1 Preheat oven to 350 degrees F. Step 2 Mix together graham cracker crumbs and butter in a bowl. Step 3 Use fingers to press crumbs over bottom and sides of 9-inch pie pan. Try to distribute crumbs evenly. Step 4 Bake for 8 minutes. Step 5 Remove from oven and allow to cool. Step 6 Combine egg yolks and sweetened condensed milk. Mix well. Step 7 Add lime rind and lime juice, a little at a time. Step 8 Pour into graham cracker crust. Step 9 Refrigerate for about 4 hours or until filling has set. Step 10 Whip the cream, and spoon it on top of pie. == * Splash Of Lime Juice * Splash Of Cream
No, you do not pre bake the crust.
My wife always bakes, freezes, then warms. Or freeze the apples in the pie dish that add to crust and bake when ready to serve.
You blind bake it.
how long do you bake a single pie crust and at what temp
no
If the crust contains uncooked eggs, it would not be safe to eat. If the crust only consists of crumbs, sugar and butter or oil, it should not be a problem.