how long do you bake a single pie crust and at what temp
If you are making pie, do pillsbury
put it in the microwave
Barbara Babcock
Is there a chance you are talking about Pillsbury Pie Crust Sticks, instead? They are listed on a list of discontinued products here: http://www.hometownfavorites.com/btwgb.asp My Pillsbury Oreo Brownie Bar mix is on there too =/
Yes it can i used it like that last week
If you want your pie to be different and easy but taste a whole lot better; Here are some tips:What you need:~1/2 cup flour ~1/2 brown sugar~1 Pillsbury pie crustMix flour and brown sugar together; then break the Pillsbury pie crust into pieces, mix together with flour and brown sugar (but don't put into a ball). Then put it over your pie filling sealing the edges and cook for 15. min.F.Y.I: this is perfect for apple pie
It would be raw
You blind bake it.
The average frozen pie crust like that you would buy in the grocery store runs about $4.50 on average. This gives you 2 shells one for the pie base and the other to cover the top of the pie. If you are to make your own as I do it runs you about $1-$1.50 depending on where you live and the price of ingredients. This also gives you two shells.
The Betty Crocker website is an excellent website to find information on how to bake a delicious apple pie. Utilizing grocery store bought ingredients, one can make a delicious apple pie by following the simple instructions clearly written on this amazing site.
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
All the chocolate cream pies I've made started by cooking the crust with no filling, cooking the chocolate filling separately and then filling the pie. The whole thing is then chilled so the filling sets. So you don't actually cook the pie. The shell cooks for about 10 minutes, the filling cooks about 10 minutes.