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put it in the microwave
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∙ 12y ago
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How do you bake a frozen pork loin?
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
Can meat go in a easy bake oven?
No. An easy bake oven doesn't get hot enough to cook meat.
What is frozen mutton?
Frozen sheep meat
Can meat go mouldy whilst being frozen?
Not if the meat is frozen at 0°F.
What do you call a meat that was frozen?
If the meat was frozen but now it isn't, I would call it thawed.
What is a recipe for making huff crust for baking ham?
The site in related links has a recipe for a huff paste that calls for a water and flour mixture that you put all over the meat and then bake it
Where do you keep meat frozen?
in a meat freezer
How long and at what temperature to bake a partially frozen small meat pie?
You will want to set it at 350 degrees for at LEAST 45 minutes, but it depends a lot on the specific contents of the pie.
Do Burger King stores cook their meat on site or is it cooked frozen and reheated?
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
Which one has more bacteria frozen meat or cooked meat?
frozen meat has more bacteria as it is in the freezer with lots of other food
How the frost bites on frozen meat are formed?
Jf frost or ice developes on frozen meat is it still safe to eat?
What is a single pie crust?
A single pie crust is a crust that will fill the bottom of the pie tin - or cover the pie on top - but not both. A double pie crust requires about twice as much dough, and is enough to cover both the bottom and the top.Some pies, like pumpkin, typically have only a bottom crust. Others, like apple pie and meat pies, use both a bottom and a top crust. The top crust functions like a lid on the pie, helping to contain the heat while the contents bake.
