Possibly. But most do not have that long a shelf life.
No!
Yes, you do use egg whites
You can actually use one box alone but it will be thinner. you can actually use the amount of boxes of cake mix you want it will just get thicker.
You have to add about 3 puddings to make a cake mix moist.
I know this sounds crazy .... look on the back of the box and triple it.
about 3 to 5 dollars
All recipes are different. If you want to use White Cake Mix, you have 3 choices: 1. Dunkin Hines 2. Pillsbury 3. Betty Crocker
To make a quick and easy mug cake using angel food cake mix, simply combine 3 tablespoons of angel food cake mix with 2 tablespoons of water in a microwave-safe mug. Mix well and microwave for 1 minute. Enjoy your fluffy mug cake!
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
Yes. You can use buttercream as the frosting to bind your cake crumbles to make cake pops. Buttercream is also a good base if you're adventurous and want to flavor it and experiment with new cake pop flavors.
The same as cake mix. Approx. 3-5 months.
A tablespoon is a unit of volume. An ounce is a unit of mass. A fluid ounce is a unit of volume. 1 fluid ounce (US) = 2 tablespoons (US) If you mean mass, then the answer will depend on the density of the cake mix, but probably somewhere between 2 and 3 tablespoons. Use a scale for this.