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All recipes are different. If you want to use White Cake Mix, you have 3 choices:
1. Dunkin Hines
2. Pillsbury
3. Betty Crocker
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What is the best wedding cake?
The traditional wedding cakes were fruit cake with hard icing, but for several years brides have chosen either white and chocolate wedding cakes; carrot cake; a type of short cake with strawberry filling. Generally the white cake with the strawberry filling has been the most popular in Canada. The icing is softer and the cake is not as hard to cut for the bride and groom.
What are the most popular flavors for wedding cakes?
The most popular flavors for wedding cakes these days are chocolate, chocolate and vanilla swirl and red velvet cake. Any bakery specializing in wedding cakes will offer samples at the time of ordering.
What is the most common flavor for wedding cakes?
Citron, Vanilla and lemon are just three of the common flavors that are used for wedding cakes. However, they say that you should go with the flavor you like. Strawberry filling also works well. http://simplyeverythingwedding.com/wedding-cake/most-popular-wedding-cake-flavors/
Do you have to have a wedding cake at your wedding?
The bride doesn't have to have a wedding cake at the reception if she doesn't want one and can serve other desserts, but it's tradition and the first cut of a wedding cake is made by the bride with the groom's hand over hers to cut the first slice. If it's a matter of money a two to three tiered cake can be made (most wedding cakes are anywhere from chocolate cake; white cakes; carrot cakes, etc. and wedding cake stands for each tier can be bought at Michael Crafts or any craft store) and then taken to a bakery for the icing. To save more money the cake can be decorated by the person who baked it once iced with some fresh flowers instead of flowers made from icing. In fact, if the bride's mother or any relative is good at baking they can make the cake, ice it and then decorate it with the flowers.
Where can we get three-tier wedding cakes in Trichy?
Tying the knot with your significant other? Weddings are never complete without a proper Wedding Cake. Classic Foods Trichy has an amazing collection of wedding cakes. order online from one of the most prestigious cake shop in Trichy and get it anywhere in Trichy as door delivery through our cake delivery services.
How long would wedding cakes keep?
* It depends what type of cake your wedding cake is. Most cakes can be frozen. The traditional wedding cake was fruit cake soaked in Brandy and it could stay in the crock (no icing on it) for several months. For other cakes they can be frozen, but it's best to ask a baker how long one can freeze the cake if it's a white or chocolate cake or one with strawberries in it.
Can you post wedding cake to Australia?
It wouldn't be a good idea to post a wedding cake to Australia as it would most likely be ruined and not keep on the long journey. The cake could be ordered by you and delivered by a good bakery in Australia. The only cake that would travel well is fruit cake (which was very popular several years ago) but the more modern cakes of today are finer cakes and not as heavy. If you feel a fruit cake for the wedding would be appropriate and appreciated then make it up (soak it in brandy for at least 2 - 4 months ... the longer the better) then ship the cake over to Australia and have a bakery ice the wedding cake. Be sure to have a professional package the wedding cake for you so it will endure the journey.
What is the significance of the wedding cake and slicing a wedding cake?
The history of the wedding cake goes back to the Roman Empire. A loaf of barley bread was baked for the ceremony. The groom would eat some of the break, then break a piece off over the brides head, which symbolized the breaking of the hyman and the dominance of the groom over the bride. (thank god civilization is here)As time went on wedding cakes evolved into a more modern cake, it became impossible, much to the relief of many brides, to properly "break" the cake over the bride's head. There have been reports of breaking an oatcake or other breakable cakes over the bride in Scotland in the 19th century. In North Scotland, friends of the bride would place a napkin over the her head and a basket of bread is poured over her head. There is no easy explanation for the evolution of this tradition, as the principal symbols of the tradition, the groom and the actual process of breaking, have been done away with.When asked about the color of a wedding cake, most people would answer white. The white color of the icing on a wedding cake has come to symbolize purity and virginal attributes. This notion was first put forward in Victorian times. Before then, though most wedding cakes were white because of a more practical reason. At the time, ingredients for the wedding cake were much harder to acquire, especially for the icing. White icing meant that only the finest refined sugar was used, and so the whiter the cake, the more affluent the families involved were perceived! Another reason that the whiteness of the cake was considered pure was the association of the cake with the bride. Originally, wedding cakes were called bride cakes. This not only emphasized the bride as the main focal point of the wedding, but also created a link between the bride and the cake. In fact, even today, the link is being reinforced. Many couples have requested wedding cakes be made to match their color with the wedding dress!Perhaps the most well-known tradition associated with wedding cakes is the joint task of cutting the cake. Here the first piece is cut by the bride with feigned assistance from the groom. It has come to symbolize the first task in the couple's life together and is a key image for the wedding photographer to capture. Originally. it was the sole duty of the bride to cut the cake for sharing by the guests. As cakes became grander, the task became quite formidable, particularly in the early multi-tiered cakes where the icing had to be strong and rigid enough to support the upper tiers. It became a joint task more out of necessity than symbolism.Immediately after the cutting, the bride and groom feed each other the first slice. This action symbolizes the commitment to provide for each other that the bride and groom have undertaken. However, in most American weddings, this task has the appearance of a traditional slapstick pie-fight.
Is fruitcake still the most popular wedding cake?
No. The most popular wedding cake flavors are still chocolate and butter-cream.
Do bakeries allow you to sample wedding cakes before deciding which flavors to purchase?
Most bakers, especially those that specialize in wedding cakes and catering, will allow you to come in for a sampling. Generally, it is expected that you will narrow your choices to two or three. It is unlikely that you will have the opportunity to try everything the bakery offers. Instead, you might sample the Italian Cream Cake, the lemon cake and the chocolate -- your three favorite kinds of cake. Most bakeries have a more limited line of frosting choices, including fondant, that you can try.
Where can wedding cake toppers be purchased?
Most cake shops and some bakeries offer wedding cake toppers. Wedding cake toppers can also be purchased at stores such as David's Bridal and Party City.
What flavor was Queen Victoria's wedding cake?
Queen Victoria's wedding cake was 300 pounds. It was covered with sugar. All that is known about what it was made of was that it was described as one of the "most exquisite compounds of all the rich things with which the most expensive cakes can be composed, mingled and mixed together into delightful harmony by the most elaborate science of the confectioner." For more information, please refer to the related link.
