Yes, you can. I have done it.
I would make the clay into slip and roll it out. Get a cookie cutter in the shape of a star and press it into the clay.
The type of business that would use an electric cookie press would be a bakery or catering business. The electric cookie press saves time and produces professional looking cookies.
seriously? ok, roll out dough. press down with cookie cutter. take cookie cutter away. done!
A baking tool to make formed cookies is called a cookie press. The cookie press can either be manual or electric. It consists of a tube to place the cookie dough, a stencil at one end to shape the cookies to give them uniformity and a plunger to press the cookie dough through the stencil of the press. In order to have the cookie press working suitably, the cookie dough needs to be at the correct consistency. Here are some tips for creating cookie dough with the perfect consistency. 1. Allow the cookie dough to reach room temperature before using in the cookie press. Several cookie recipes that call for the use of a press will have you refrigerate the cookie dough before using it. If you refrigerate the cookie dough too long, you may end up with dough that is too hard to manipulate and work with the press properly. 2. If the dough is too sticky and soft after taking it out of the fridge, add one tablespoon of flour at a time until the cookie dough is firm and workable. 3. If the cookie dough is too stiff after it has come to room temperature, add a tablespoon of milk or butter until the cookie dough is softer. Remember to not add too much butter, as this may cause the cookies to spread when baking. 4. Load the room temperature cookie dough into the press, and place in the fridge for ten minutes, which will allow the cookie dough to set up. 5. Never grease the baking sheets when you use a cookie press. The cookie dough will need to stick to the sheet. Remember to use recipes that are designed for the press. Do not add chips or sprinkles to the dough, as it can cause the press to jam.
No the chocolate chips would clog the pressing machine.
This looks like a very good product for creative baking. You can use 16 different cookie designs also there are 4 mini cookie designs to make great cookies for your children and their friends!
Try getting a star-shaped cookie cutter.
For Fimo Polymer clay and Sculpey Polymer clay should be baked in the oven on a baking sheet covered with foil or baking parchment for about 20 minutes to 1 hour at 130 C / 275 F Or...5-3 hours at around 220, and let it cool in the oven...:) "The information is on the back of the packages" Fimo & Sculpey clay requires an oven, heated to 265 degrees, and bake clay for 30 minutes. And yes, use foil or baking parchment with old cookie sheet. (use the cookie sheet only for clay, never for food)
wilton
when somebody used nuclear fusion to combine a cookie and a cake
A cookie press is not essential to making cookies, even if specified by the recipe; the cookie press simply compresses the dough and forces it through a hole designed to create various cookie shapes. You could simply roll out the dough (another way of compressing it) and cut or stamp into shapes as required, using a knife or cookie cutter. Cookie molds are also available, to shape dough or as ovenware to cook dough in various shapes.
Press on the wall just back the cookie machine and plug it in.