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What is the best cut of meet for a pork roast?
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
Do you use smoked pork for pulled pork?
yes
What kind of meat when the server use is applesauce?
roast pork
Where can I find a moist pork roast recipe for the whole family?
One way to cook a pork roast so you maintain the moistness is use a crock pot. There are many websites that offer pork roast recipes. This link is for a site that has 15 pork roast recipes that are sure to please. http://www.canadianliving.com/food/menus_and_collections/15_best_pork_roast_recipes.php
Can rump roast be cooked enough to be shredded?
Yes. I find the best way is in the slow cooker with a little liquid. You can use this recipe for Barbecue Pork Roast but substitute your beef roast. http://www.cherskitchen.com/recipes/pork/barbecue_pork.php
You put a pork roast in freezer in March Is it OK to use?
It won't kill you.
A crown roast is done with what type of meat?
A crown roast is done with pork! A lovely holiday meal made from a roasted loin of pork! It can also be made out of lamb or veal, but pork is a simple meat to use for such a lovely dish!
How do you tone down a vinegary pork roast?
Use some sugar and some chilis.
Which probe should be use to check the temperature of a pork roast?
Meat thermometer.
How much pork should you get to make pulled pork for 20 - 25 people?
I would use 10 pounds. Of course some will eat more, but many would eat less.
Should you cook a pork roast in a baking bag?
It is not necessary to do so. Depending on how big the pork roast is, you may want to put foil over it for the first 3/4 of the cooking time (to prevent dryness), removing the foil for the last 15 minutes or so, just to brown the meat. But if it's a small pork roast it makes little difference whether you use a baking bag, or foil, or just leave it uncovered (it won't be cooking long enough to make it dry).
How long do you cook a 5 lb beef roast in a pressure cooker?
I use the rule of 11 min per lb, it seems to work best for me. Jim
