Short Answer: Yes Long Answer: Brandy is a distilled spirit. Making it involves fermentation (using yeast) then distillation to raise the alcohol concentration. I currently use active dry yeast for fermenation as a base for distillation because it has a longer shelf life than fresh yeast. Be aware that there are many different strains of Bakers/Brewers Yeast (Saccharomyces Cerevisiae) and each has slightly different characteristics. All have the ability to convert simple sugars into ethanol & CO2 - their individual suitability to produce good plum brandy is less assured.
4 oz of finely-cut fresh or powdered herb with 1 pint brandy, gin, or vodka. Mascerate for 2 weeks, shaking several times. Strain and store in a dark bottle. And more . . .
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
packaging preserves fresh food by keeping it air type.
Is called (rather unsurprisingly) a fresh water ecologist.
Well, if it smells a bit strange, or rather, it stinks the house out, then it is definitely NOT fresh, but if it smells fishy (But not stinky), it is probably a fresh fish. :)
It is mountain volcano and fresh lilies bud.
Does fresh peppermint have to be dried out before making tea?
Try baked ripe brie cheese wheel (in pastry or not) and serve with water crackers and crisp, but ripe, sliced fresh pears. Pears are ripe when still firm but the stem end gives slightly to mild pressure near the stem. Spread brie on crackers or on pear slices to eat. Use as first course or last course or appetizer or on buffet.
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
by making fresh water.
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
== == water with out salt water with out salt