As long as its not self rising flour. Self rising flour contains levening agents, and that will wreak havoc on the balance of your cake recipe.
You can substitute all purpose flour for cake flour, but because regular flour has a higher protein content than cake flour, and therefore produces more gluten, it will affect the texture of your baked good. It will be a little harder, a little denser, and the taste may be affected as well. In order to approximate the effect of using cake flour, for each 1/2 cup of cake flour called for in the recipe, take your half cup measure, loosely spoon flour into it, don't pack it, level it off, then remove 1 tablespoon of the flour and add 1 tablespoon of cornstarch to it.
We can use it with slight adjustment in leavening agents and recipe.
the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
No, cake flour does not have as much gluten in it which makes it more tender.
That depends on what kind of cake your baking. . .
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
You still use a cup of cake flour for 1 cup regular flour.
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
For a perfect sponge cake use half flour and half corn flour.
you use self-raising flour so that when the cake is cooking it rises and it adds to the mixture you use too make a cake :)
Use flour
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour