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Why cool all cakes before frosting?
Because if you use things like : Cake frosting, whip cream ect.. They'll melt and drip off.
Can you use cupcake frosting for cake?
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.
Is sour cream in all coffee cakes?
sour cream does not go in al cakes though...
When do you use cake flour instead of all purpose flour?
When you are baking cakes and pastries which are cream based then its must to use refined flour
Does chocolate cake with buttercream icing need to be refrigerated?
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
How long does cream cheese chocolate frosting last?
The same lengh of time as the use-by date on the cream cheese, provided the frosting is kept in the refridgerator. (Assuming all the other ingredients have a use-by date that is later than the one on the cream cheese. If any expire earlier, use the frosting by the earliest use by date of any of the ingredients).
What does baking soda do for cakes?
Along with all-purpose flour, it helps it to rise. Generally, if you use self-rising flour, and omit the baking soda, cream of tartar, and salt, there is no difference.
Anyone know a good recipes for cakes or cupcakes and or websites along with a good frosting recipe all made from scratch?
Try cooks.com
Can you substitute unbleached flour for all purpose flour in cakes?
yes
Can you used nestle all purpose cream as whipping cream?
No cream of any quality can be used to make whipped cream unless it is heavy cream, typically sold as "whipping cream."
Is all purpose cream is same as heavy cream?
No, because HEAVY CREAM has more fat content than all purpose cream... you can only use all purpose cream for pasta sauces or any kind of sauces but not for whipping... because again it has lesser fat content.. you can whip cream if the fat content is 30% or above. :)
Is heavy whipping cream the same as all purpose cream?
No, because HEAVY CREAM has more fat content than all purpose cream... you can only use all purpose cream for pasta sauces or any kind of sauces but not for whipping... because again it has lesser fat content.. you can whip cream if the fat content is 30% or above. :)
