no because it contains a higher concentration of sodium carbonate than baking powder does. oh, its also illegal to cook or sell coke, crack, cocaine, stuff, sexything, highhigh, lowlow in the United States
1st Put this in a pan
3/4 a cup of water
Teaspoon of bakin soda which ever suits u
And then hea up to where it boils but take a knife or spoon whatever and flatten the bubble till there's hardly any water left then place it on a napkin over a plate or somethin to get rid of the leftover useless substance then place the napkin in the freezer (try to make the substance into a ball shape) for 15-20 mins or longer whatever
Baking powder is generally used in baking. In the cooking of bread and cakes. The baking soda is used in cleaning the household surfaces.
How do I make frack with baking powder
Batters and dough made with baking powder are ready to cook as soon as the ingredients are combined. Baking powder dough does not require time to rise as yeast dough does.
no
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
It really depends on what you are trying to cook. Some recipes use baking *powder*. My recommendation is that you search online for this recipe to see if there are some that use baking powder. Are you trying to limit your sodium intake?
For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
Baking powder is a good alternative to baking soda. Yeast isn't recommended. You really can't subsitute it. After researching on the internet I have found that this is true, baking powder would be the only substitue.
You'll have to use a baking powder subsitute - something has to make the biscuits rise. There are a variety of options - try googling for a baking powder substitute. Buttermilk biscuits use baking soda instead.
actually they cut the crack up because cocaine is already in a powder and crack is more of a rock i guess you can say, but they use a razor blade
Yes, but you should only use 1/3 of the amount of baking powder specified, when switching to baking soda. i.e do not substitute on a 1:1 basis. Baking powder is a 1:3 ratio of baking soda to cream of tartar. So although baking soda is not exactly the same as baking powder, it is also far stronger. Your cookies will turn out slightly differently, but using baking soda is better than leaving out both leavening agents, since this will result in really hard cookies. Alternatively, use self-raising flour and miss out baking powder and soda.
because you either have a cruddy recipe or can't cook. put more baking powder in.
baking powder is baking soda and an acid. Today most baking powder is double acting, which means it rises once when it gets wet and again when it gets hot. The answer to the question depends on what your substituting in. Sometimes baking soda is used to adjust the pH (acid or base level) of a dish. Baking powder won't really help there. If you use the same amount of baking powder instead of baking soda in a cake it will not rise properly. I made two batches of banana bread. One using baking soda, as called for in the recipe. The other only using baking powder (without adding any cream of Tartar). They both had the same rise to them. I was very surprised. However, I think it does depend on what type of result you are trying to achieve. If you have time to experiment, then you should. There's no better teacher than experience. That's what I did.
Yes you can. But I wouldn't if i were you. Crack is cocaine and baking soda cooked up with a chemical such as ammonia. Cook up (basically crack) is cocaine and baking soda cooked up with water. So you might as well just buy cocaine and sniff it without the baking soda and/or ammonia.