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Yes.
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Can Muslims use balsamic vinegar in food?
Yes. Provided that the balsamic vinegar does not have any haraam additions (such as bacon flakes), there should be no reason that Muslims could not use balsamic vinegar.
Can you substitute white wine vinegar for white balsamic vinegar?
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
Can you use balsamic vinegar when making a vinegar and baking soda rocket?
No. Well, you can try, if you've got money to throw away. Balsamic vinegar is very expensive compared to distilled white vinegar, and won't work as well for that particular use. It is best to use white vinegar. Balsamic, red wine, and apple cider vinegars contain impurities that may decrease the potency of the reaction.
Can you use red balsamic vinegar with mayonnaise in a potato salad?
If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)
Can you use balsamic vinegar to replace lemon juice in cheesecake?
You could, but I wouldn't unless your going after a whole new taste treat. I would not recommend using balsamic vinegar, unless it was white balsamic known as condimente in some circles
Can you substitute raspberry vinegar for red wine vinegar?
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
Does balsamic vinegar increase Uric acid?
no conclusive clinical evidence to support the use of vinegar to decrease uric acid
Can white vinegar replace white wine vinegar?
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
What is a substitute for white balsamic vinegar?
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
Can you use balsamic glaze instead of white vinegar to make a bouncy egg?
The answer is i don't know you tell me what the answer is come on spit it out.
Can cider vinegar be substituted with burgundy vinegar?
Yes, but it depends on the recipe: cider vinegar has a sweetness to it (like apples), whereas balsamic vinegar has a really strong, tannic taste (like a heavy red wine). If you don't have cider vinegar, but you think balsamic would taste too strong, use lemon juice, plain vinegar, orange juice, dry white wine, etc. If you aren't baking with the vinegar, then you can also opt to omit it.
Can you use balsamic vinegar in a pavlova?
You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.
