Yes you can.
Can be used in salads or soups, although usually eaten with meat or meat sauce and tomato sauce.
I personally use two. One for cooking the meat and the other for boiling the spaghetti. Then I drain the spaghetti and use the bigger saucepan to mix them together. Hope this is what you're looking for :)
A fork is used to pick up types of foods, such as meat, or spaghetti.
A spaghetti pie is a pie with crust made from spaghetti. Cooked spaghetti is mixed with eggs and pressed into a pie plate. It is filled with sauce, cheese, meat and other toppings and then baked. It is a dish often employed to use up leftover spaghetti.
You can use just about any meat to make spaghetti. Just use finely chopped up chicken or ground chicken and follow your usual spaghetti sauce recipe.
Bucatini is a pasta that can be used in the same recipes you'd use to make spaghetti. It's just a thicker form of spaghetti. It is excellent with meat sauce.
* You do not use a spoon with a knife. If you are eating spaghetti it is appropriate to use a fork to pick up the spaghetti and then use a spoon and with a rotating motion roll the spaghetti around the fork (pressed against the spoon) and put it in your mouth. A knife is used to cuts things such as meat or larger vegetable and can be used to push peas or small vegetables towards the fork.
meat, cheese, black beans, tortilla, rice
U use differerent matierials etg. instead of 'Wood Branch' use 'Hinoki' or instead of 'Cafiteria Meat' use 'Succulent Meat' etc.
The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.
Because it's called the "spaghetti" project.
A very nice casserole can be made with these ingredients and the addition of a sauce. Precook both the beans and spaghetti until each are tender, drain and combine in an oiled casserole. Slice or dice the chicken breast and mushrooms and saute separately or together in olive oil until the meat is no longer pink and the mushrooms give off their liquid. Reserve the liquid in the pan, remove meat and mushrooms, and combine with pasta and beans. Use the cooking liquid to make a simple roux or cream sauce -- or, alternatively, stir the cooking liquid into a prepared tomato sauce. Pour the sauce over the casserole. Top with sliced or grated cheese if you like, then bake at 350 degrees (F) for about 30 minutes.