I personally use two. One for cooking the meat and the other for boiling the spaghetti. Then I drain the spaghetti and use the bigger saucepan to mix them together. Hope this is what you're looking for :)
you need spaghetti,taco shells,sauce andthats it
You dont need stock cubes to make spaghetti... Boil water, add pasta, cook until it's the right texture for you, drain & eat
It really depends how many you feel you need. A good idea is to have at least two so you can cook more than one at a time.
A number 10 can holds approximately 109 ounces of food. Since there are 128 ounces in a gallon, you would need about 1.2 number 10 cans to make a gallon of spaghetti sauce. Therefore, you would typically need 1 can and a little more to reach a full gallon.
For 250 people, you would need approximately 50-60 pounds of beef to cook spaghetti. This estimate factors in the typical serving size of around 4-6 ounces of meat per person in a spaghetti dish. Adjust the quantity based on your recipe and desired serving size.
You will need 25 pounds of hamburger to do that.
To determine how many pounds of spaghetti pasta you need for 350 servings of 1 cup each, consider that 1 cup of cooked spaghetti weighs about 7 ounces. Therefore, for 350 servings, you would need approximately 2,450 ounces (350 cups x 7 ounces). Since there are 16 ounces in a pound, this equates to about 153 pounds of cooked spaghetti. Keep in mind that pasta typically doubles in weight when cooked, so you would need around 76.5 pounds of dry spaghetti to achieve this amount.
Spaghetti is a pure source of carbohydrates, and people need carbohydrates for energy.
I would use at least 60 cups
Its already prepared they just need to put it into the container and give it to you.
I'm sorry, but you need to know how big the package of spagetti is in order to figure that out :(
No. If you need instructions on how luigi likes spaghetti, check out the enclosed instruction book.