You don't need any meat to cook spaghetti for 250 people but you need about 1lb meat per four persons to make bolognaise.
Texas is the top beef-producing state in the U.S., typically producing over 10 billion pounds of beef annually. The state's beef industry is a significant contributor to the national beef supply.
BEEF JERKYY
That all depends on how "carnivorous" an American is. It could be upwards in the millions, especially if that American ate a lot of hamburgers and steaks of beef that came from various different steers or heifers.
the norm for a full grown limousin cow is between 1,000 to 1,800 pounds.
The average weight of a full-grown beef steer ranges from 1,000 to 1,400 pounds, with some reaching up to 1,800 pounds. The weight can vary based on the breed of the steer and factors such as diet and genetics.
I would use about 10-12 pounds.
it takes approximately 20 cases of beef patties.
Beef Mince.
3 pounds
180 For 40 people
Allow 8 ounces of uncooked beef per person.For 40 people that would mean you need 20 pounds of beef.
2.5 US tons = 5,000 pounds It has nothing to do with people or beef.
About 1.76 pounds.
Are you cooking with it on a grill? 1 quart. Are you serving it at the table? 2 quarts. Are you simmering the beef in it? 2 gallons or more.
0.636 kg of beef is approximately 1.402 pounds when converted.
Zendaya's Favorite food is spaghetti!i believe her favorite food is spaghetti or mexican food
You can average about 3 or 4 ounces of meat per person so 200 people would need about 50 pounds of meat. If you plan to serve both chicken and beef, you probably want 25 pounds of chicken meat and 25 pounds of beef.