No that would be disgusting. The butter would melt and make the bread soggy, it would be a sludgy mess.
I agree-- You would get something of a greasy mess. To me, the cheese on top is a required part of Pizza. The butter would melt and run all over and not add any cheese flavor.
You could some butter in place of oil in making a white pizza. Fresh mozzarella, slice roma tomatoes, fresh garlic, and topped with fresh basil leaves.
Bread sticks are pizza dough with butter and garlic.
The quantity of cheese for a pizza is generally 2 cups of cheese.
You could just make a pizza with butter, no cheese. Just not 2 cups worth.
Pizza is a bread, so it would be like bread and butter.
Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.
It gives the bread a nice crispy crust
That's not pizza crust. Pizza crust: Flour, yeast, warm water, salt, olive oil. Knead. Rise. Shape. Bake. Butter could replace olive oil (even though olive oil is better for you) but what purpose would the honey serve?
1st you must make Pie Crust: Cutting Board: Breadfruit, Butter 2nd, make the pizza!: Oven: Pie Crust, Cheese
You make pizza crust in the oven.
Love to a pizza is a big person eating its crust first then changing it's pepperoni with raisins and lots of peanut butter every were ya love yea
All pizza needs crust to keep the sauce and toppings in the pizza
A "cooking stone" is normally used for cooking pizza in a conventional oven. It retains higher heat than the oven temperature to crisp and brown the pizza crust. This is not meant for the tender butter or shortening based sugar cookie dough. The cookies would probably spread, melt and burn before cooking properly.
Sicily is famous for thick crust pizza
It can be, but not always.
North Hobart Crust does
Stuffed crust pizza haves 50 fats.