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Yes. You can also use olive oil, margarine, or veggie oil. I actually prefer using butter when baking bread because it makes the bread taste like its already "buttered".
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
No.
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
yes
A mix of corn oil and butter oil rub with soft brush
butter, margarine, olive oil, any vegetable oil
Instead of using oil you can use butter this works just as well as oil sometimes even better .One bad thing is butter can be worse for your health then oil .Also there are oil sustitutes made out there.
Sesame Butter,Oil.
Oil is the answer K Oil is the answer K
If you are substituting oil for butter in baking use about the same volume.
Yes, but it will change the taste slightly.