If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
no, margarine is oil based, i did it once with some frosting and it turns out oily and tasted horrible.
Instead of using oil you can use butter this works just as well as oil sometimes even better .One bad thing is butter can be worse for your health then oil .Also there are oil sustitutes made out there.
When making a roux, especially a dark roux it is best to use oil instead of butter.
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
use butter oil instead of cooking oil when frying a ham.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Yes, you can.
Yes, you can but only for cakes that require the use of oil. If you use it for other cakes requiring butter it won't have the same flavour.
I can't believe its not butter
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
The texture and consistency would turn out different.