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no, margarine is oil based, i did it once with some frosting and it turns out oily and tasted horrible.
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∙ 12y ago
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How can you reduce the fat in bake goods?
use unsalted butter instead of lard
Can margarine be a substitute for butter in no bake cookies?
Yes, you can substitute margarine for butter in no bake cookies.
What should you use to bake a chocolate cake if you do not have vegetable oil or olive oil?
You can use shortening, butter or margarine, or even mayonnaise or lard in some recipes. Actually, many chocolate cake recipes call for mayonnaise instead of oil or butter. Just keep in mind that margarine has a higher water content than butter, so you may want to use all butter or half butter/half margarine if that's the substitution you choose.
What if my no bake cookies don't set?
Did you use soft margarine, stick butter always works best for me.
Can margarine be substituted for butter in white chocolate fudge recipes?
Often it can be, yes.Additional Information:Do not substitute "light," "lite" or "low fat" margarine for butter in any recipe, because these products contain a lot of water and will not bake in the same way as butter.
Can tube margarine be substituted for butter?
Only if the margarine is not "light" (lite or low-fat / lo-fat.) "Light" margarines have a high proportion of water to fat, and will not bake properly.
What is lighter bake?
It is a substitute for butter, oil, margarine and shortening. It is made by the company known as Sunsweet and is a puree of prunes and apples.
Stop Frying Food To Lower Fat Intake?
Avoid frying foods in oil or butter. Both oil and butter contain a lot of fat; if you are diabetic, you need to lower your fat intake to help prevent heart disease. Bake or broil instead of frying whenever possible. If you feel the need to eat fried food, use low-fat cooking spray instead of butter or low-fat vegetable oil. You should also use margarine instead of butter whenever possible; however, remember to count the carbohydrates if you use margarine.
Can you subsitute butter for shortening when making yeast rolls?
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
Ca n you use extra virgin oil instead of butter to bake cookies?
No, that won't work.
Can you bake a cake using butter instead of vegetable oil?
Yes, if you mean for greasing the pan it works about the same
Can you use margrine unstead of butter to bake a cake?
You can try, but its not advisable if you can possibly avoid it. Butter gives the cake a far better flavor than margarine does. But more importantly, margarine and butter have different fat percentages, and if you substitute one for another, you are upsetting the ratio of fats, liquid, sugar, and flour, and may adversely affect the taste, texture and structure of the cake.
