Yes, you can substitute margarine for butter in no bake cookies.
Did you use soft margarine, stick butter always works best for me.
It is a substitute for butter, oil, margarine and shortening. It is made by the company known as Sunsweet and is a puree of prunes and apples.
Often it can be, yes.Additional Information:Do not substitute "light," "lite" or "low fat" margarine for butter in any recipe, because these products contain a lot of water and will not bake in the same way as butter.
yes
reduced red wine
no, margarine is oil based, i did it once with some frosting and it turns out oily and tasted horrible.
No, and for two reasons. Oil, any kind, will make your cookies lose their shape and they will spread all over the cookie sheet, and secondly, olive oil while it taste good would not taste good in cookies.
In most cases you can substitute half and half instead of milk. This will make your no bake cookies richer.
yes i do it all the time when i bake.
You can try, but its not advisable if you can possibly avoid it. Butter gives the cake a far better flavor than margarine does. But more importantly, margarine and butter have different fat percentages, and if you substitute one for another, you are upsetting the ratio of fats, liquid, sugar, and flour, and may adversely affect the taste, texture and structure of the cake.
*NOTE* this is an OVEN recipeEgg + Flour + Butter = cookiesCookie + Chocolate = Chocolate Cookies
Ingredients1 c All purpose flour1/2 c Cornstarch1/2 c Powdered sugar3/4 c Butter/not margarine; roomtemp 1/2 c Coarsely chopped walnutsPreheat oven to 300 degrees. Sift first three ingredients into large bowl. Add butter and mix well. Stir in walnuts. Drop by teaspoons onto baking sheets. Bake until cookies are lightly golden - about 20-25 minutes. Real butter is the secret of these buttery tasting cookies. Makes 30 cookies