yes i do it all the time when i bake.
you can in most recipies
The correct spelling is margarine (butter substitute, also oleomargarine).
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.
i prefer magarine
yes
I have heard butter works (real butter, not margerine or any fake butter)
it is the same amount of calories, but butter is the lesser of the 2 evils.
margerine or soya butter
cheese milk and butter NOT margerine
No, butter will not clog your arteries if used in moderation. However, the oils in margerine will clog your arteries.
8 tablespoons butter equals 8 tablespoons margarine
Margarine carving is when people have a big block of butter and carve it like ice sculptures. They use a butter knife and it can take many hours to complete.