You can try, but its not advisable if you can possibly avoid it. Butter gives the cake a far better flavor than margarine does. But more importantly, margarine and butter have different fat percentages, and if you substitute one for another, you are upsetting the ratio of fats, liquid, sugar, and flour, and may adversely affect the taste, texture and structure of the cake.
Yes, of course you can :D
The recipe for Cake is Flour, Butter, an Egg, and a Fruit baked in the Oven.
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
In a cake, butter acts to enhance flavor to make it taste good, provide moisture, and act as a minor binding agent to help hold the cake together so that it does not fall apart after baking.
Yes, if you mean for greasing the pan it works about the same
Cake rhymes with rake and you bake a cake.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Using an oven is best recommended to bake a cake
Any recipe book will tell you how to bake a cake.
Sugar, butter, corn syrup: Melt in a pot, then bake it and you have candy. or Rice flour, water, sweet bean paste: Mix them, bake it and you have a rice cake. or Crepe shell/flour tortilla type, banana, peanut butter: Spread peanut butter on shell down the middle and dice the banana and wrap it and you have peanut butter and banana crepe.