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You can try, but its not advisable if you can possibly avoid it. Butter gives the cake a far better flavor than margarine does. But more importantly, margarine and butter have different fat percentages, and if you substitute one for another, you are upsetting the ratio of fats, liquid, sugar, and flour, and may adversely affect the taste, texture and structure of the cake.

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13y ago
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13y ago

Yes, of course you can :D

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Q: Can you use margrine unstead of butter to bake a cake?
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