You can use shortening, butter or margarine, or even mayonnaise or lard in some recipes. Actually, many chocolate cake recipes call for mayonnaise instead of oil or butter. Just keep in mind that margarine has a higher water content than butter, so you may want to use all butter or half butter/half margarine if that's the substitution you choose.
You can, it will still bake. However, it will probably taste a little funny. Olive oil has a lot of flavor to it, and it tends to go better with garlic and pasta than chocolate and sugar.
most any other oil will do. FIrst choices i would say for a sub would be corn, canola , peanut and pure olive. I bake only with pure olive oil no matter what,
Chocolate no bake cookies tend to crumble if frozen then defrosted.
If you want the chips mixed throughout the bread, add them before baking.
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake
use olive oil
Which vegetable can be baked effectively at any temperature between 300 and 450 degrees F
Yes you can.
It depends if you like chocolate and blueberries
Some vegetables that are commonly put in cakes are carrots, pumpkin, zucchini, sweet potato, and corn. There are also recipes for chocolate cake with beets; actually quite good.
You just add chocolate chunks to the cake batter.
The most popular chocolate to eat is milk chocolate. The most popular chocolate to bake / cook with is semi-sweet chocolate.