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You can, it will still bake. However, it will probably taste a little funny. Olive oil has a lot of flavor to it, and it tends to go better with garlic and pasta than chocolate and sugar.
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∙ 15y ago
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Is chocolate oil cake from Bulgaria?
no
What fats are normally used in cake making?
vegetable oil or butter
Can you use oil for shortening in a chocolate cake recipe?
yes
What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
What are the ingredients in chocolate cake?
The ingredients for making a Chocolate Cake include: ½ tsp of salt 1 tsp of vanilla 1 tsp of baking soda 1/3 cup of water A cup of flour ½ cup of milk A couple of eggs 1/3 cup of butter 3 cups of cocoa Baking utensils and cake pans
What can you substitute for oil in cake recipes for vegans?
My grandmother told me I can omit the oil called for in cake mixes if I sift the cake mix. I tried this when making cupcakes in an ice cream cone. It worked very well and the cones did not get soggy the next day like they did when I used the oil.
What is chocolate cake made of?
The main ingredeints in chocolate cake are flour, eggs, water / oil, chocolate / cocoa, and sugar. Other ingredients can vary, and may include milk, baking powder / soda, chocolate chips, and various other ingredients specific to that recipe.
What was in the oil can in The Wizard of Oz?
Since oil didn't film well, they used chocolate syrup.
Can you use melted margarine to substitute vegetable oil when making a cake?
yes
Do you still use eggs and oil when adding pineapple to cake mix?
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
How do you use Pillsbury chocolate cake flour?
There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package. > But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or baking chocolate to the cake flour in order to make chocolate cake.
Is canola oil tastier or vegetable oil better when baking a cake?
Yes Defiantly I am 100 Percent Sure That You Can Use Canola Oil in A Cake In Fact I have A Canola Oil And Honey Cake That I bake Almost Every Month For My Friends So Yes I Am 120 Percent Sure You Can
