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Yes. You can also use olive oil, margarine, or veggie oil. I actually prefer using butter when baking bread because it makes the bread taste like its already "buttered".
Just took a loaf out of the oven, mine uses milk and oil. A cup of milk and 1/4 cup oil. Banana bread is pretty forgiving, you could even use water and oil.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Doubtful this would work. Much different ingredient. Oil works well, Canola or Olive is the best for your health.
No.
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
butter, margarine, olive oil, any vegetable oil
Instead of using oil you can use butter this works just as well as oil sometimes even better .One bad thing is butter can be worse for your health then oil .Also there are oil sustitutes made out there.
Yes, but it will change the taste slightly.
When making a roux, especially a dark roux it is best to use oil instead of butter.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
use butter oil instead of cooking oil when frying a ham.