Yes you can but you may be comrpromising flavour depending on what your are making.
One might be sweeter than the other, but yes, they can be switched. * granulated sugar can be cane sugar or beet sugar. Read the label.
If you don't want the powdery feel and taste... they are two different things!
Granulated sugar can be either cane or beet sugar. They are both granulated. They measure the same.
yes it can
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
You can indeed, the cake may be marginally denser as a result.
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.
cane sugar
It is the plant they use to harvest sugar.
You use caster sugar or cane sugar.
Sugar cane is used to make sugar a lot of places but in some cases people use sugar beet. So basically if you took away sugar cane the sugar supply might not be as plentiful.
the sugar cane is harvested mostly harvested in the fall or winter which ever is colder of course which would be both of them then the cane has to be brown or white then you be able to pick and use the sugar cane to eat and use for other things that are important.
no you cannot and that's gross and you have a sick mind.
no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!