no that would be gross
NO! :)
canned cranberry sauce - the jellied kind
Depending on which type of cranberry sauce you have, it may or may not be frozen without the texture becoming too watery. If you are using canned cranberry sauce, it is best not to freeze it. Canned cranberry sauce has a lot of pectin, which creates that gelatinous texture. If frozen then thawed, the cells burst open and leave the product watery and definitely not as appealing or appetizing as when it was first opened from the can. If you are using freshly prepared cranberry sauce, you can freeze it a little better than its canned counterpart. Since fresh cranberry sauce is usually less gelatinous and has quite a few other ingredients (such as other fruits like oranges, pears, apples, etc), it will hold its texture better after being frozen then thawed. I suggest placing the fresh cranberry sauce in a freezer zip to bag with the air removed or in a freeze container. When using the freezer container, place a piece of plastic wrap directly over the surface of the sauce, then place the lid on top. It will hold in the freezer for about 1 to 3 months.
this is a red, acid fruit or berry. One of several ericaceous shrubs, used to make a sauce or jelly
Cranberry sauce
Cranberry sauce can has any labels it wants.
Cranberry sauce
Cranberry sauce. Available in both Jellied and whole berries, canned and jarred. It is also made fresh at home using cooked whole cranberries and sugar.
cranberry sauce
Traditionally Cranberry Sauce or Cranberry Jelly should be served with turkey.
Cranberry sauce :)
There are a lot of good recipes for cranberry sauce on the internet. You can find good recipes for cranberry sauce on simplyrecipes, goodhousekeeping, bbcgoodfood dot com.