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Can you use canola oil instead of margarine in a box cake mix?
Wiki User
∙ 11y ago
It would probably work out fine, but margarine loses a bit of volume when heated so you may wish to very slightly reduce the amount of oil.
Wiki User
∙ 11y ago
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How do you make Dump Cake?
You will need:-A glass cake pan-Margarine-2 cans of pineapple chunks-2 cans of cherry pie filling-1 box of white cake mixPreheat oven to 350 degrees.Grease the glass cake pan lightly.Directions:-Pour both cans of pineapple chunks evenly into the bottom of the glass cake pan.-Pour both cans of cherry pie filling evenly on top of the layer of pineapple. (it is helpful to use a spatula for this part)-Without mixing in the eggs, water or oil into the white cake mix (as it might instruct you to do so on the box), just sprinkle the DRY cake mix over top of the cherry pie filling layer as evenly as possible.-Cut margarine into pieces about medium sized and place them equally in spaced rows across the top of the cake mix. When it is baked in the oven, the margarine will melt over the cake. Not all of the margarine must be used.Bake for 25-30 minutes, when it is done baking it will have a golden brown crust on top.
Mound Cake?
Ingredients1 Box Devils Food Cake MixFilling: 1 Cup Milk1 Cup Sugar1 Stick Margarine20 Large Marshmallows12 Oz CoconutIcing: 1 Stick Margarine1 Box Powdered Sugar4 Tbsp Cocoa8 Oz Cream CheesePrepare cake mix as directed. Cool and cut into 4 layers. Filling: bring to boil: Milk, sugar and margarine. Boil for 3 min. Remove from heat and add marshmellows. Stir in coconut. Mix well and put between layers. Icing: Mix margarine and cream cheese. Add sugar and cocoa a little at a time. Spread on top of cake. Store in refrigerator.Copied from the files of Dianne Waller
Will icing sugar and margarine make butter cream?
This is the recipe for simple butter cream Icing but you can use Margarine instead of butter. It is fantastic.1 1 lb. box (approx. 3 3/4 cups) C&H® Powdered Sugar1/2 cup (1 stick) butter, softened3 to 4 tablespoons milk1 teaspoon vanilla extractInstructionsIn large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes until creamy. If desired, add more milk until frosting is spreading consistency. The Recipe comes from C&H. This was the first recipe I used as a child when I iced my first cake. I like to double the recipe. If you are planning on using the recipe to do some extra decorating double it. If not, the recipe will ice a 2 layer 8" round cake or a 1/4 sheet cake.
How many cups in a 3 lb box of margarine?
That is 6 cups.
How many box cake mixes are needed for a 14 inch round cake pan?
for an 14 in round cake pan, you only need 1 box
How do you run a cake sale from your front garden?
You get a box. You write cake bake sale. And you make cake.
Can you make dump cake with a cake that's already baked?
No you need to start with a box of cake mix not a pre-made cake.
How many calories in a box of spice cake mix?
Sorry, but i dont keep a box of spice cake mix with me 24/7. but your answer should be on the box itself. if not, maybe a local creamery or bakery can tell you.
Does Chelsea milling company make chocolate pudding cake mix?
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
Can you substitute egg and oil in a box cake mix?
Egg shouldn't be replaced by oil, as it could ruin the texture in delicate cakes. However, in box cake mix's, you shouldn't need to worry big time as they normally contain dried egg anyway. If you have eggs I would use them
How can i make soft cake?
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
Can you use coke instead of eggs in cake mix?
I know that if you are using a cake mix, you can use a can of diet soda instead of the oil and eggs (Weight Watcher tip : ) ), but I don't know how it works when you make a cake from scratch. I suppose you could always give it a shot and see what happens. Also, just a warning, the cake won't rise as much as when you use oil and eggs. It will taste fine though; it'll just be a little bit denser.
