Yes you can.
Where is the carcass?
How long will a carcass last with vultures around?
Does a carcass smell bad in the heat of the African sun?
The bear's jaws crunched hungrily on the deer's carcass.
Since no carcass weight is the same, we will only use the average carcass weight taken from a Hereford-Angus cross steer that was finished at 1400 lbs. Doing the math, the carcass weight (dressing yield) of a 1400 lb steer is 0.58 x 1400 = 812 lbs. Then the amount of ready-to-eat meat (meat deboned and after cooking) from that carcass weight is 686 x 0.49 = 400 lbs. However, assuming by "meat" you are referring to the meat off the carcass and not from that cut off the carcass and cooked, we will use the carcass weight for this question. Thus, the number of animals it takes to get 560,000,000 lb of meat is: 560,000,000/812 = 689655.1724 = ~689,656 cattle.
The definition of the word carcass. Carcass means dead body.
is to measure the depth ,and length of carcass
Information about carcass can be found at BIXS Carcass Information, Department of Animal Science, Niche Carcass Information and Red Meat Market Information.
The carcass of a cow lay in the road.
A carcass is the outer frame of wardrobes or cabinets, some carpenters call a wooden building with out a roof on a carcass.
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
first remove the carcass, then use a strong deodorizer
The plural form for the noun carcass is carcasses.
Best of Carcass was created in 1997-02.
the dead body of an animal is called 'CARCASS'