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What else can I help you with?
Can you use ordinary sugar instead of Castor Sugar?
Castor sugar is a superfine form of regular granulated white sugar (also known as "berry sugar"). Substituting regular sugar in its place can be done for some recipes without any consequence. In other recipes, there can be a difference in the texture of the final product (i.e it may be more gritty instead of smooth).
What sugar is commonly used in baking cupcakes?
Regular granulated sugar is used most often but some recipes also call for brown sugar.
Can you use granulated sugar instead of caster sugar in buns?
You should be able to substitute granulated sugar doe castor sugar without any significant detriment to the resulting product.
Can you use confectioners sugar instead of granulated sugar when making homemade cupcakes?
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
What is the white fine sugar called is it castor sugar?
Finely ground sugar is Castor sugar also called superfine sugar. Icing sugar is also a very finely ground sugar
How much is oz of Castor sugar?
One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
What sugar is used in a meriange pie?
Castor sugar.
How many cups is 320 gr of castor sugar?
To convert grams of castor sugar to cups, you can use the approximate conversion that 1 cup of castor sugar weighs about 200 grams. Therefore, 320 grams of castor sugar is roughly 1.6 cups. This can vary slightly depending on the specific type of sugar and how it is packed, but this is a good estimate.
Custer sugar is?
Castor (or caster) sugar is a type of British fine sugar. It is called castor because its grains are small enough to pass through a sugar caster (sprinkler).
Why does castor sugar dissolve quicker than any other sugars?
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Instead of using jam as the sauce for my spaghetti and meatball cupcakes what can you use?
Instead of using jam for the sauce on spaghetti and meatballs cupcakes, you could use a vanilla pudding with red and a bit of yellow food coloring in it. Yogurt would work as well, but the cupcakes would need to be refrigerated. Or a simple powdered sugar glaze with food coloring.
What are the main ingredients for cupcakes?
flour and sugar
