One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
butter, oranges, castor sugar and chocolate
About 6 oz :)
No sugar.
Finely ground sugar is Castor sugar also called superfine sugar. Icing sugar is also a very finely ground sugar
Castor sugar.
To convert grams of castor sugar to cups, you can use the approximate conversion that 1 cup of castor sugar weighs about 200 grams. Therefore, 320 grams of castor sugar is roughly 1.6 cups. This can vary slightly depending on the specific type of sugar and how it is packed, but this is a good estimate.
Castor (or caster) sugar is a type of British fine sugar. It is called castor because its grains are small enough to pass through a sugar caster (sprinkler).
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
there is about 12 to 25 grams of sugar
4 oz
0.5 oz
Yes, you can substitute castor sugar for icing sugar, but the texture and sweetness may differ. Castor sugar, also known as superfine sugar, is granulated and doesn't dissolve as smoothly as icing sugar, which is powdered and often contains cornstarch to prevent clumping. If using castor sugar in recipes that require icing sugar, you may need to adjust for consistency by adding a bit of liquid or blending it to a finer texture.