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Can you use corn starch instead of baking powder in banana bread?
Wiki User
∙ 14y ago
No, you would be better off replacing it with flour. Corn starch isn't really a leavening agent (like baking powder); it is more of a thickening agent that binds things together.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoThey are both white and fine powder, but that's all they have in common. Cornstarch is for thickening and baking powder is to make it raise.
Wiki User
∙ 13y agoNo, cornstarch has nothing in it to cause the bread to rise. It is for thickening and that's all.
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Is powder sulfur sand?
Not all powders. Baby powder is talcum powder or corn starch, and baking powder is baking soda,salt,and starch. But, sulfur sand is usually in powder form.
Does starch and baking powder combine to make flour?
No
Can you use baking powder instead of corn starch in in a coconut cream pie pudding?
No. the only thing these two have in comon is the colour.
Can you use cornflower as a substitute for baking soda?
No. Corn starch is usually used as a thickener (for gravies, soups, puddings, etc)., whereas baking soda is used as a puffer-upper for biscuits, cookies and unleavened breads and so on. Use flour as a substitute for corn starch, and baking powder as a substitute for baking soda.
Is baking powder a mixture or a pure substance?
"Baking powder" is a leavening agent and is a mixture of baking soda (sodium bicarbonate), one or more acid salts, and a starch (usually cornstarch).
White powder in the jar...I thought it was corn starch but it tastes sour. Do you know what it is?
Possibly baking powder?
Weight of 1 teaspoon of baking powder?
The weight of one teaspoon of baking powder Is approx 4Grammes
What happens when baking powder is used instead of corn starch?
Baking powder is baking soda plus acid, and is used in recipes that don't have acid--acid being what makes baking soda leaven things. I've used baking powder in recipes that call for baking soda, and it didn't hurt them; maybe they were a bit fluffier but that's okay.
Which of the following has a crystalline appearance baking soda salt baking powder corn starch?
baking soda has a crystalline appearance because it is a form of salt. [edit]Duude you're doing the Mystery Powder Analysis Gizmo lol. Now I have the answer ITS B.salt you are soo right i am doing the Gizmo its annoying!
How can you tell if white powder is baking powder baking soda or cornstarch?
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
Is Kroger brand baking powder double-acting?
Here are the ingredients for double-acting baking powder -- if yours has these ingredients, then it's double-acting. (My can of Kroger baking powder is.) Double Acting Baking Powder Ingredients: Corn Starch Bicarbonate of Soda Sodium Aluminum Sulfate Acid Phosphate of Calcium
Is baking powder sodium monophosphate?
Baking powder does contain sodium monophosphate but usually also contains sodium bicarbonate, potassium tartrate and sometimes corn starch. Baking soda however, is pure sodium bicarbonate.
