No. the only thing these two have in comon is the colour.
You could use yeast instead of baking powder.
no
no but usually there is alternatives like oils you can substitute instead of baking powder
No, instead use lime powder
no
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Probably because it sticks.
nothing really
No.
you dont
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
you could use baking powder but its best to use dry active yeast