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Deep fried pickles are usually made with a flour-based, cornmeal-based, or cornstarch-based batter that has seasonings added to it. When using a blend, most deep-fried pickle recipes blend flour with either cornstarch or cornmeal. But, a blend of cornstarch and cornmeal would work as a coating for deep fried pickles, also.

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Q: Can you use cornstarch and cornmeal as a coating for deep fried pickles?
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