My Answer: Well it depends on what you are making. I wouldn't make cottage cheese the main ingredient. It would probably taste bad if you put in an ingredient that wasn't on the list. I would probably prefer cream cheese since it is on the ingredient list. Go out and buy some if you don't have any. Don't subsitute any like other ingredient. Trust me, it will taste very bad. If you subsitute any other ingredient then it wouldn't taste of what you wanted to taste. I am a culinary professional so I know what you need for your answer. If you want to become a professional cook you have to practice to put in the right ingredients. Thank you.
Yes Indeed You Can Add some seasoning and Cream Cheese Taste And Smells Like Cottage cheese!Yes, particularly if you run it through the blender or food processor. Drain off any excess liquid.
Yes, in some cake recipes and in some cake mixes, cream cheese is a delicious substitution for butter. But cream cheese would not be appropriate in every cake recipe, so it is best to find a recipe that already calls for cream cheese. You can find these recipes on the websites of cream cheese companies.
can i pound your cake?
Plain yogurt is made the exact same way, only they use low fat milk instead of full fat cream. It makes a great healthy version. Always remember, a good cheese cake always has lemon juice in it.
The cheese cake will freeze, however the cream cheese frosting will not.
The historical significance of cream cheese; cream cheese is very important in today's societty. Without cream cheese, would we have Cheese Cake? No, the answer is that we would NOT have cheese cake if it werent for cream cheese. Would the bagel be half as good without cream cheese? It definatly would not. Cream cheese comes in a variety of flavours; from herb and garlic to strawberry cream! Becuase cream cheese is so fattening, it is one of the many reason there are so many overweight and obese people in the world. So, as you can see, cream cheese is a huge part of society. Without cream cheese, cheese cake would nit exist. I personally could not live without cream cheese.
No, too different in content.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
cream cheese
Id depends on what your intended use is for the ricotta as to whether cream cheese may be substituted. In general i would say no because the two cheese while both being soft and white are very different in their textures and uses in food preparation and cooking. sometimes mascarpone and cream cheese are interchangeable but i would insist on using ricotta when a recipe requires it.
Carrot and Walnut Cake with Cream Cheese Frosting
no you cant