Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.
Cream cheese spread is usually whipped and flavored. If your recipe calls for cream cheese the texture, flavor, and volume won't be the same with cream cheese spread. If it's only used as a flavoring in the recipe or to add creaminess, it may work just fine.
No, the cream cheese spread is usually whipped and has a lot of air incorporated into it. If you used it in the cheese cake batter, it would deflate and you'd end up with less batter than you need. Regular or low fat cream cheese can be used but not the whipped variety.
Yes of course you can!!! If you are using something like Philadelphia (how ever you spell it) it will work just the same... Good luck
No you can only bake with cream cheese
no because theres no such thing as creem cheese.
can use cream cheese spread instead of a block for icing a carrot cake
Yes, it is
yes
Yes, Amul cheese spread can be substituted for cream cheese, but beware it has a higher salt content. Other substitutions include blended cottage cheese and plain yogurt.
Yes you can! just add a little more sugar as Amul cheese has salt in it.
It depends what the frosting is for ! Cream cheese is a savoury product - not sweet.
It depends entirely on what you are making.
Yes! For 6 oz of Cream Cheese add 3 tablespoons water, and whip!
Cream cheese or butter, for example
Not normally; cottage cheese has a very different fat content and is slightly more acidic than heavy cream. This means they are not good substitutes.
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
Yes. The cream cheese spread has been formulated to be softer and spreadable. Since brands vary, compare ingredient statements and nutritional information on the packages to find the differences.
No. Cream cheese is freshly curdled milk with most of the whey strained off - very mild, creamy taste, not very "cheesy". Cheese spread is a manufactured product a bit like margerine, it might have some cheeese in it somewhere - a bit like spreadable processed cheese (cheese slices - as used for burgers)
Snack rolls can be made relatively easy with tortillas and cream cheese. The tortilla must be flat, then the cream cheese can be spread on the tortilla. Then roll up the tortilla like a sleeping bag.
Depends what you mean by cheese spread. If you are talking about cheese whiz or any form of processed cheeses, then NO. Cheese cake is made with cream cheese because it needs to be able to form into a solid "cake" like texture. Cheese spread cannot harden unless it dries out.