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Can you use cream to cool down any kind of soup?

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βˆ™ 2014-04-03 18:08:29

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Yes, you can cool down soup with cream. However, it will work best with cream soups without changing the appearance and taste as much.

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βˆ™ 2014-04-03 18:08:29
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Q: Can you use cream to cool down any kind of soup?
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Whatever you do, don't pour very cold cream into hot soup; it will curdle and ruin the presentation. Even the freshest cream will curdle under these circumstances; it is not an indication that the cream is going bad. Gently bring the cream to room temperature or cool the soup first, or mix small amounts of cream into a small amount of the soup's broth, slowly adding a little of each, and then slowly pour the mixture into the soup.


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