yes yes you can
can I use white wine vinegar in a chocolate cake insted of white vinegar
Yes, you do use egg whites
You can use other types of oil (canola, sunflower, grapeseed, ect.).
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
Nope.
You can use the egg whites to make the frothy top of a merengue pie.
just use less eggs
Yes. Many homemade cakes use whipped egg whites for the icing which is raw.
There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
Chopsticks are a traditional utensil in Chinese culture that have been used for thousands of years. They are practical for picking up small pieces of food in dishes and promote mindfulness while eating. Spoons are commonly used for soups and rice in Chinese cuisine when needed.
Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.
usually need more, if you are using a box mix it will say.