The conversion for curry paste to curry powder is teaspoon for teaspoon or equal amounts. The texture is different so if not prepared properly the recipe could result in a gritty texture. It is okay to substitute paste for powder without ruining the dish.
Hi, Yes it is. The only time the measurement may be different is if the recipe states a weight and, the weight of the two you mentioned would, of course, be different. A teaspoon is always a teaspoon no matter what the ingredient is.
50 to 55 grams
Jebin can
Curry soup can be made relatively easily. The soup requires the broth which consists of curry mixture diluted with a broth or just water. The curry can be a paste or in powder form, but for soups it is better to use a paste.
West Indian curries contain less spices than found in the Indian curry paste and masala.
Here are all of the recipes for curry Blue Curry Riceballs + Curry Powder + Blue Grass Green Curry Riceballs + Curry Powder + Green Grass Red Curry Riceballs + Curry Powder + Red Grass Yellow Curry Riceballs + Curry Powder + Yellow Grass Orange Curry Riceballs + Curry Powder + Orange Grass Purple Curry Riceballs + Curry Powder + Purple Grass Indigo Curry Riceballs + Curry Powder + Indigo Grass Black Curry Riceballs + Curry Powder + Black Grass White Curry Riceballs + Curry Powder + White Grass Rainbow Curry Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice You put them all in the Cooking Pot
No, curry powder is a recipe ingredient.
Curry powder is a mixture of spices.
eastern (curry powder, masala)
No reason why not ! If a recipe calls for a specific ingredient, it can always be substituted for another similar one. It's down to the cook to decide what's in the dish ! Curry paste is curry paste - the only difference is the ratio of the ingredients.
who discovered curry
Where can I buy Vencat curry powder PakNSave, Wanganui
yes yes and no....the red ones tend to be spicer than the green ones....like WAY spicer!
Curry powder is a mixture of spices of widely varying composition based on South Asian cuisine.
Gele curry is apparently also called 'yellow curry paste' which is from Thailand