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What is West Indian curry powder?

Updated: 10/6/2023
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12y ago

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West Indian curries contain less spices than found in the Indian curry paste and masala.

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11y ago
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Q: What is West Indian curry powder?
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What is a major ingredient used in Indian cooking?

curry powder


Definition of curry powder?

Curry powder is a mixture of spices that is coloured yellow. Contrary to what many people think, it is not a common component in certain cuisine. Curry powder was developed by the British to simulate the flavour of Indian cuisine; it is not a component of real Indian cuisine. The phrase "curry," which describes a common Indian cuisine that is made up of a sauce or gravy and meat, rather than the spice mixture, may be the source of confusion.


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What are some culinary uses for curry powder?

Curry powder is a popular mix of spices, herbs and seeds that is used in Indian cooking. Mainly, curry powder is used for flavoring soups, stews, sauces and marinades, but it can also be used to give a kick to many more different types of foods.


Is curry powder a flower?

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What is the top curry powder company in India?

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What can you substitute for dry curry leaves?

Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.


Where does curry powder come from?

Curry powder is a mixture of spices of widely varying composition based on South Asian cuisine.